Sustainability Practices in the global premium bread market
Sustainability is increasingly important in the artisan bakery market, with businesses adopting eco-friendly practices to appeal to environmentally conscious consumers.
Waste Reduction Bakeries are finding innovative ways to reduce waste, such as donating unsold goods to local charities or repurposing leftovers into new products like bread puddings.
The global premium bread market was estimated by MRFR Analysis to be worth USD 5.1 billion in 2023 and is expected to reach USD 7.777 billion by 2032, with a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
Eco-Friendly Packaging Many artisan bakeries are switching to biodegradable or recyclable packaging to minimize environmental impact.
Energy Efficiency Implementing energy-efficient ovens and equipment can reduce both costs and carbon footprints, aligning with broader sustainability goals.
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